Oreo Dirt Cake Recipe
Decadent, Creamy, and Fun to Make
Meta Description:
Discover the ultimate Oreo Dirt Cake recipe! Creamy layers of pudding, cream cheese, and crushed Oreos make this dessert a family favorite. Perfect for parties or anytime you crave something sweet.
Why You’ll Love This Oreo Dirt Cake
Oreo Dirt Cake is more than just a dessert—it’s a nostalgic treat that combines the crunch of Oreos with creamy pudding layers. Kids love it, adults adore it, and it’s surprisingly simple to make. With minimal ingredients, you can create a show-stopping dessert for birthdays, potlucks, or weekend indulgences.
Key Highlights:
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Creamy and chocolatey layers
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Fun to serve with gummy worms for a “dirt” effect
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Ready in under 30 minutes (plus chilling time)
Ingredients
For the Filling:
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1 (8 oz) package cream cheese, softened
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1/2 cup unsalted butter, softened
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2 cups powdered sugar
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2 (3.4 oz) packages instant vanilla pudding mix
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3 cups cold milk
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1 (8 oz) container whipped topping (or Cool Whip), thawed
For the Oreo Layers:
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3 cups Oreo cookies, crushed (reserve 1/2 cup for topping)
Optional Toppings:
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Gummy worms for decoration
Step-by-Step Instructions
1. Prepare the Pudding Mixture
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In a large mixing bowl, combine cream cheese and butter until smooth.
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Gradually add powdered sugar and mix until fully incorporated.
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In a separate bowl, whisk together instant pudding and cold milk for 2 minutes. Let it set for 5 minutes.
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Fold the pudding into the cream cheese mixture.
2. Add the Whipped Topping
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Gently fold in the whipped topping until smooth and creamy.
3. Assemble the Dirt Cake
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In a 9x13-inch baking dish, spread a layer of the cream mixture.
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Sprinkle a layer of crushed Oreos evenly on top.
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Repeat the layers until all ingredients are used, finishing with a layer of Oreos.
4. Chill and Serve
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Refrigerate the dirt cake for at least 4 hours, or overnight for best results.
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Decorate with gummy worms or chocolate shavings just before serving.
Tips for the Perfect Oreo Dirt Cake
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Use full-fat ingredients for creamier texture.
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Crush Oreos by hand for a chunkier texture or pulse in a food processor for a finer “dirt” effect.
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Layer strategically: Save some Oreos for the very top—it makes presentation more fun.
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Make it ahead: Dirt cake tastes even better the next day after flavors meld.
Variations to Try
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Peanut Butter Oreo Dirt Cake: Add a swirl of peanut butter into the cream mixture.
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Chocolate Lovers: Mix chocolate pudding instead of vanilla.
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Mini Cups: Layer in individual cups for party-friendly portions.
Nutritional Information (Approximate, per serving)
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Calories: 420
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Fat: 25g
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Carbohydrates: 45g
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Protein: 4g
Why This Recipe Is a Winner
Oreo Dirt Cake is not only delicious but visually appealing, making it a favorite for parties and family gatherings. Its simple, no-bake process ensures anyone—even beginner bakers—can impress with this dessert.
Serving Suggestion:
Pair with a cold glass of milk or a scoop of vanilla ice cream for extra indulgence.
- 20 oz Cream-filled chocolate
- Sandwich cookies; (oreo)
- 1/4 c Butter or margarine
- 8 oz Cream cheese
- 1 c Confectioner's sugar
- 3 1/2 c Milk
- 2 pk Instant pudding mix;
- -4-serving
- French vanilla flavor
- 8 oz Frozen non-dairy
- Whipped topping; thawed
- Clean flowerpot or cermaic
- -pot
- Plastic flower
- Gummy worms
# In another bowl, cream together the milk, instant pudding mix and thawed whipped topping. Combine the two mixtures; mix well.

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