DIRT CAKE PIE RECIPES: Original No-Bake Dirt Pie With Worms

Original No-Bake Dirt Pie With Worms


Original No-Bake Dirt Pie With Worms

Meta Description:
Make the ultimate no-bake dirt pie with worms! Creamy layers of pudding, crushed cookies, and gummy worms make this dessert a fun and easy crowd-pleaser. Perfect for parties and kids!

Why You’ll Love This Dirt Pie

No-bake dirt pie with worms is a playful dessert that’s fun for kids and nostalgic for adults. With layers of creamy pudding, sweet whipped topping, and chocolatey “dirt,” this dessert is as delicious as it is entertaining. The gummy worms on top add a whimsical touch, making it perfect for Halloween, birthdays, or summer gatherings.

Key Highlights:

  • Fun and kid-friendly dessert

  • No baking required

  • Creamy, chocolatey layers with crunchy cookie texture

  • Quick to assemble, perfect for parties

Ingredients

For the Creamy Filling:

  • 8 oz cream cheese, softened

  • 1/2 cup unsalted butter, softened

  • 2 cups powdered sugar

  • 2 (3.4 oz) packages instant vanilla pudding mix

  • 3 cups cold milk

  • 1 (8 oz) container whipped topping, thawed

For the “Dirt” Layer:

Optional Toppings:

  • Gummy worms for decoration

  • Chocolate shavings or sprinkles

Step-by-Step Instructions

1. Make the Cream Mixture

  1. In a large bowl, beat together cream cheese and butter until smooth.

  2. Gradually add powdered sugar, mixing until fully combined.

  3. In a separate bowl, whisk together instant pudding and cold milk for 2 minutes. Let it set for 5 minutes.

  4. Fold the pudding into the cream cheese mixture.

2. Fold in the Whipped Topping

  1. Gently fold in the whipped topping until smooth and creamy.

3. Assemble the Dirt Pie

  1. In a 9x13-inch baking dish (or pie dish), layer half of the cream mixture.

  2. Sprinkle half of the crushed cookies over the cream.

  3. Repeat layers, finishing with a layer of cookies.

  4. Top with gummy worms to make it playful and fun.

4. Chill Before Serving

  1. Refrigerate for at least 4 hours or overnight to allow the pie to set.

  2. Serve chilled for the best texture and flavor.

Tips for the Perfect Dirt Pie

  • Use full-fat cream cheese and butter for richer flavor.

  • Reserve some cookie crumbs for topping to enhance the “dirt” effect.

  • Gently fold the whipped topping to maintain a light, airy texture.

  • Make it ahead—the flavors improve as it chills.

Variations to Try

  • Peanut Butter Dirt Pie: Swirl in peanut butter with the cream mixture.

  • Chocolate Lovers: Use chocolate pudding instead of vanilla for a double chocolate version.

  • Mini Cups: Make individual servings in jars or cups for parties.

Nutritional Information (Approximate, per serving)

  • Calories: 430

  • Fat: 26g

  • Carbohydrates: 45g

  • Protein: 4g

Serving Suggestion:
Pair this whimsical dirt pie with a scoop of vanilla ice cream or a drizzle of chocolate sauce for extra indulgence.

OTHER RECIPES


INGREDIENTS

  • 1⁄4 cup butter, room temperature
  • 8 ounces cream cheese
  • 1 cup powdered sugar
  • 2 (3 1/2 ounce) packagesjello instant vanilla pudding
  • 3 1⁄2 cups milk (skim works fine)
  • 12 ounces Cool Whip, thawed
  • 20 ounces Oreo cookies, crushed finely
  • 20 candy gummy worms (optional)

DIRECTIONS

Mix butter, cream cheese and sugar in bowl and set aside. In separate bowl, mix milk and pudding. 
Fold in Cool Whip. Combine the two bowls gently by folding until combined completely.

You can layer in individual bowls or in one large 12" pan. Start with a layer of 1/2 of the cookies on the bottom, layer mixture in middle and top with remaining cookies. 
Top with candy gummy worms. 
Refrigerate for at least 2 hours before serving.



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