Fun, Creamy, and No-Bake

Meta Description:
Make fun Individual Pudding Dirt Cups! Layers of creamy pudding, whipped topping, and crushed cookies served in individual cups, topped with gummy worms. Perfect for parties, kids, or easy desserts.

Why You’ll Love These Pudding Dirt Cups

Individual Pudding Dirt Cups are a playful twist on the classic dirt cake, perfect for parties, school events, or casual family desserts. The single-serving format makes them easy to serve and enjoy. With creamy layers, chocolatey cookie “dirt,” and fun gummy worms, these cups are a hit with both kids and adults.

Key Highlights:

No-bake, easy-to-make dessert
Single-serving format for easy portion control
Creamy, chocolatey layers with crunchy cookie texture
Kid-friendly, fun presentation

Ingredients

For the Cream Filling:

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
2 cups powdered sugar
2 (3.4 oz) packages instant vanilla pudding mix
3 cups cold milk
1 (8 oz) container whipped topping, thawed

For the Chocolate “Dirt”:

3 cups chocolate sandwich cookies, crushed
1/2 cup reserved for topping

For Decoration:

Gummy worms
Chocolate shavings or sprinkles (optional)

Containers:

6–8 small clear cups or mason jars

Step-by-Step Instructions

1. Prepare the Cream Filling

Beat cream cheese and butter together until smooth.
Gradually add powdered sugar, mixing until fully incorporated.
Whisk pudding mix with cold milk for 2 minutes and let it set for 5 minutes.
Fold pudding into the cream cheese mixture.

2. Fold in Whipped Topping

Gently fold in the whipped topping until light and creamy.

3. Assemble Individual Cups

In each cup, spoon a layer of cream mixture.
Sprinkle a layer of crushed cookies on top.
Repeat layers as needed, finishing with cookie crumbs.

4. Decorate

Place gummy worms on top for a fun, playful look.
Optional: add chocolate shavings or sprinkles for extra texture.

5. Chill Before Serving

Refrigerate for at least 4 hours, or overnight for best results.
Serve chilled for creamy, delicious dessert cups.

Tips for the Perfect Pudding Dirt Cups

Use full-fat cream cheese and butter for the richest flavor.
Crush cookies to your preferred texture—chunky or fine.
Make ahead—the cups taste even better after chilling overnight.
For extra fun, layer with mini chocolate chips or candy “flowers.”

Variations to Try

Chocolate Pudding Version: Use chocolate pudding instead of vanilla.
Peanut Butter Twist: Swirl in peanut butter for extra indulgence.
Fruit Layer: Add sliced strawberries or bananas between layers for color and flavor.
Vegan Option: Use coconut cream, vegan pudding mix, and dairy-free cookies.

Nutritional Information (Approximate per serving)

Calories: 420
Fat: 25g
Carbohydrates: 45g
Protein: 4g

Serving Suggestion:
Perfect for kids’ parties, potlucks, or anytime you want an easy, fun dessert. Serve chilled straight from the cups with a spoon for an enjoyable, mess-free treat.

OTHER RECIPES

Ingredients

2 cups milk (cold)
3 9/10 ounces instant chocolate pudding (4-serving size)
8 ounces whipped topping
1 1/2 cups chocolate cookies (sandwich cookies, such as Oreos, about 16, crushed, divided)
Garnish: 20 gummy worms

Steps to Make It

Whisk together the milk and instant pudding for 2 minutes, until pudding is completely dissolved. Let stand 5 minutes to thicken.

Whisk pudding

Stir in frozen whipped topping and 1/2 cup of the crushed cookies.

Stir in frozen whipped topping

Spoon into 10 individual cups.

Put mixture in cups

Sprinkle remaining crushed cookies over the pudding mixture. Top each cup with 2 gummy worms. Chill for at least 60 minutes or until ready to serve.

Sprinkle crushed cookies over pudding. Enjoy the Individual Pudding Dirt Cups !!!

.Individual Pudding Dirt Cups Video :

DIRT CAKE PIE RECIPES

Individual Pudding Dirt Cups