DIRT CAKE PIE RECIPES

Dirt Cake Or Flower Pot Pudding Recipe



Dirt Cake Or Flower Pot Pudding Recipe

Fun, Creamy, and No-Bake

Meta Description:
Make the ultimate Dirt Cake or Flower Pot Pudding! Creamy layers of pudding, crushed cookies, and whipped topping served in a “flower pot” and decorated with candy flowers or gummy worms. Perfect for kids’ parties or spring-themed treats.

Why You’ll Love This Dirt Cake / Flower Pot Pudding

Dirt Cake, also known as Flower Pot Pudding, is a playful, no-bake dessert that’s visually fun and irresistibly creamy. Served in small pots or jars, it mimics a miniature garden, complete with chocolate cookie “dirt” and candy or edible flower decorations. It’s perfect for birthdays, Easter, spring parties, or anytime you want a whimsical dessert.

Key Highlights:

  • No-bake, easy-to-make dessert

  • Creamy layers with chocolatey “dirt”

  • Fun, garden-themed presentation

  • Kid-friendly and visually appealing

Ingredients

For the Cream Filling:

For the Chocolate “Dirt”:

For Decoration:

Optional Pots or Cups:

Step-by-Step Instructions

1. Make the Cream Filling

  1. Beat cream cheese and butter until smooth in a large bowl.

  2. Gradually add powdered sugar, mixing until fully incorporated.

  3. In a separate bowl, whisk pudding mix with cold milk for 2 minutes. Let it set for 5 minutes.

  4. Fold pudding into the cream cheese mixture.

2. Fold in Whipped Topping

  1. Gently fold in the whipped topping until creamy and light.

3. Assemble the Flower Pot Pudding

  1. Spoon a layer of cream mixture into each pot, jar, or cup.

  2. Sprinkle a layer of crushed cookies on top.

  3. Repeat layers if your container is tall, finishing with cookie crumbs on top.

4. Decorate

  1. Add gummy worms, candy flowers, or edible flowers to create a garden look.

  2. Optional: sprinkle chocolate shavings for extra texture.

5. Chill and Serve

  1. Refrigerate for at least 4 hours or overnight to allow the dessert to set.

  2. Serve chilled for a creamy, playful dessert.

Tips for the Perfect Flower Pot Pudding

  • Use full-fat cream cheese and butter for the richest texture.

  • Choose edible flowers that are safe to eat.

  • Crush cookies by hand for chunkier “dirt” or pulse in a food processor for finer texture.

  • Make ahead—the dessert is even better after chilling.

Variations to Try

Nutritional Information (Approximate per serving)

  • Calories: 420

  • Fat: 25g

  • Carbohydrates: 45g

  • Protein: 4g

Serving Suggestion:
Serve Dirt Cake or Flower Pot Pudding at kids’ birthday parties, spring celebrations, or garden-themed events. Pair with fresh fruit or a drizzle of chocolate sauce for extra indulgence.

OTHER RECIPES


Ingredients

* 1 lg. pkg. Oreo cookies
* 1/2 stick butter
* 1 c. powdered sugar
* 8 ounce. cream cheese
* 3 1/2 c. cool lowfat milk
* 2 Packages instant French vanilla pudding mix
* 16 ounce. Cold Whip

DIRT CAKE PIE INSTRUCTIONS
1. First of all crush cookies in food processor (leave icing in cookies) set aside. Cream together - butter, powdered sugar and cream cheese.
powdered sugar
2. Mix together lowfat milk, pudding mix and Cold Whip...Enjpy the dirt cake ! 

VIDEO:



No comments:
Labels:

Flower Dirt Cake Recipe



Flower Dirt Cake Recipe

A Fun and Beautiful No-Bake Dessert

Meta Description:
Make a stunning Flower Dirt Cake! Creamy layers of pudding, whipped topping, and crushed cookies decorated with edible flowers or candy blooms make this no-bake dessert perfect for parties and special occasions.

Why You’ll Love This Flower Dirt Cake

Flower Dirt Cake is a playful twist on the classic dirt cake. It combines creamy pudding layers, crunchy chocolate cookie “dirt,” and beautiful edible flowers or candy blooms on top. This dessert is not only delicious but also visually stunning, making it perfect for birthdays, garden parties, or spring celebrations.

Key Highlights:

  • Fun, no-bake dessert

  • Creamy and chocolatey layers with a crunchy cookie texture

  • Beautiful flower-themed presentation

  • Perfect for parties, spring celebrations, or family gatherings

Ingredients

For the Creamy Filling:

  • 8 oz cream cheese, softened

  • 1/2 cup unsalted butter, softened

  • 2 cups powdered sugar

  • 2 (3.4 oz) packages instant vanilla pudding mix

  • 3 cups cold milk

  • 1 (8 oz) container whipped topping, thawed

For the Cookie “Dirt” Layer:

For Decoration:

  • Edible flowers or flower-shaped candies

  • Optional: gummy worms or chocolate shavings

Step-by-Step Instructions

1. Prepare the Cream Filling

  1. In a large bowl, beat cream cheese and butter until smooth.

  2. Gradually add powdered sugar, mixing until fully incorporated.

  3. In a separate bowl, whisk together instant pudding mix and cold milk for 2 minutes, then let it set for 5 minutes.

  4. Fold the pudding into the cream cheese mixture.

2. Fold in Whipped Topping

  1. Gently fold in the whipped topping until creamy and smooth.

3. Assemble the Flower Dirt Cake

  1. In a 9x13-inch dish or pie pan, spread half of the cream mixture.

  2. Sprinkle half of the crushed cookies evenly.

  3. Repeat layers, finishing with cookie crumbs.

4. Decorate with Flowers

  1. Arrange edible flowers or flower-shaped candies on top to create a garden-like appearance.

  2. Optionally, add gummy worms or chocolate shavings for added fun.

5. Chill Before Serving

  1. Refrigerate for at least 4 hours or overnight.

  2. Serve chilled for the best creamy texture and visual impact.

Tips for the Perfect Flower Dirt Cake

  • Use full-fat cream cheese and butter for a richer texture.

  • Choose non-toxic edible flowers safe for consumption.

  • Reserve cookie crumbs for topping to enhance the “dirt” effect.

  • Make ahead—the dessert tastes even better after chilling.

Variations to Try

Nutritional Information (Approximate per serving)

  • Calories: 430

  • Fat: 26g

  • Carbohydrates: 45g

  • Protein: 4g

Serving Suggestion:
Serve this Flower Dirt Cake as a centerpiece dessert for a garden-themed party, spring celebration, or kid-friendly birthday. Pair with fresh fruit or a scoop of ice cream for extra indulgence.


OTHER RECIPES


Dirt Cake INGREDIENTS
  • 1 Flower pot
  • 1 Garden trowel
  • 3 Gummy worms (or plastic)
  • 1 Plastic flowers, bunch
  • 16 oz Oreo cookies
  • 1/2 c Butter, softened
  • 8 oz Cream cheese, softened
  • 1 c Confectioner's sugar
  • 1 t Vanilla
  • 2 pk Inst choc-fudge pudding (4oz)
  • 3 c Milk
  • 12 oz Whipped topping,1 tub thawed
DIRT CAKE PIE INSTRUCTIONS

# The cake is really a quick mix dessert made with Oreo cookies and soft squishy stuff.

# The trick is to capture everyone's attention with an announcement of some sort, and as you are speaking, trowel out some of the dirt from the flower pot around the flowers and eat it.

# May be followed by a worm dug out of the “dirt”. You may substitute vanilla pudding for the chocolate if you want, and use up to 20 oz of Oreos. Please use a clean new plastic flower pot or take the precaution of lining a clay pot with foil and wrap the stems of live flowers if you use them in order to prevent any toxins from entering the dessert.

# First of all crush the cookies until they resemble potting soil. Set aside. Cream the butter or margarine, cream cheese, sugar and vanilla until smooth and fluffy. Set aside. Combine the pudding mix and milk until well blended.

# And then fold in the whipped topping. Gently fold the cream cheese and pudding mixtures together. To put the “cake” together, layer one-third of the cookie crumbs followed by 1/2 of the pudding mixture, 1/3 of the crumbs, the rest of the pudding mixture and topping with the balance of the crumbs.

# Next is to refrigerate 10-12 hours before serving. Remove from refrigerator, decorate with flowers. Serve by digging out portions with the trowel.

# Serves 10 to 12 person...enjoy the dirt cake !.

Flower Dirt Cake Recipe Video :



No comments:
Labels:

Dirt Cake Pie Recipe



Dirt Cake Pie Recipe 

Creamy, Chocolatey, and No-Bake Delight

Meta Description:
Learn how to make the ultimate Dirt Cake Pie! Layers of creamy pudding, whipped topping, and crushed chocolate cookies create a fun, no-bake dessert perfect for family gatherings and parties.

Why You’ll Love This Dirt Cake Pie

Dirt Cake Pie is a classic dessert that’s as fun to make as it is to eat. With creamy layers of pudding and whipped topping combined with chocolate cookie “dirt,” it’s a nostalgic treat loved by kids and adults alike. The no-bake process makes it quick and simple, yet the result is rich, indulgent, and visually fun—especially when topped with gummy worms or chocolate shavings.

Key Highlights:

  • No-bake dessert, perfect for busy days

  • Creamy, chocolatey layers with crunchy cookie texture

  • Kid-friendly and playful presentation

  • Ideal for birthdays, potlucks, and casual family gatherings

Ingredients

For the Cream Filling:

  • 8 oz cream cheese, softened

  • 1/2 cup unsalted butter, softened

  • 2 cups powdered sugar

  • 2 (3.4 oz) packages instant vanilla pudding mix

  • 3 cups cold milk

  • 1 (8 oz) container whipped topping, thawed

For the Cookie “Dirt” Layer:

Optional Toppings:

Step-by-Step Instructions

1. Prepare the Cream Mixture

  1. In a large mixing bowl, beat cream cheese and butter until smooth.

  2. Gradually add powdered sugar and mix until fully incorporated.

  3. In a separate bowl, whisk together pudding mix and cold milk for 2 minutes. Let it set for 5 minutes.

  4. Fold the pudding into the cream cheese mixture.

2. Add Whipped Topping

  1. Gently fold in whipped topping until smooth and creamy.

3. Assemble the Dirt Cake Pie

  1. In a 9x13-inch baking dish or pie pan, layer half of the cream mixture.

  2. Sprinkle half of the crushed cookies on top.

  3. Repeat the layers, finishing with cookie crumbs.

  4. Decorate with gummy worms, chocolate shavings, or sprinkles for a fun presentation.

4. Chill Before Serving

  1. Refrigerate for at least 4 hours, preferably overnight.

  2. Serve chilled for a creamy, delicious dessert.

Tips for the Perfect Dirt Cake Pie

  • Use full-fat cream cheese and butter for the richest flavor.

  • Reserve some cookie crumbs for the top to enhance the “dirt” effect.

  • Gently fold in the whipped topping to maintain a light texture.

  • Make it a day ahead—chilling allows the flavors to meld beautifully.

Variations to Try

  • Chocolate-Peanut Butter Dirt Cake Pie: Add peanut butter swirls to the cream layer.

  • Double Chocolate: Use chocolate pudding instead of vanilla for extra decadence.

  • Mini Dessert Cups: Serve in individual cups or jars for parties or school events.

Nutritional Information (Approximate per serving)

  • Calories: 430

  • Fat: 26g

  • Carbohydrates: 45g

  • Protein: 4g

Serving Suggestion:
Serve with a scoop of vanilla ice cream or drizzle with chocolate sauce for extra indulgence.


OTHER RECIPES


Dirt Cake Ingredients 

 * 2 packages of Oreo-style cookies 
 * 1/2 stick butter 
 * 8 oz. cream cheese 
 * 2 regular-size boxes vanilla instant pudding 
 * 12 oz. whipped topping 
 * 1 cup powdered sugar 
 * 3.5 cups milk 
 * 1 prebaked pie crust 

Dirt Cake Instructions 

 1. Blend together the pudding mix, milk, and whipped topping. 
 2. In a separate bowl, mix the butter, cream cheese, and powdered sugar. 
 3. Combine the two mixtures and blend until smooth. 
 4. Pour into the pie crust. 
 5. Smash up the cookies in a sealed bag or blend them lightly. 
 6. Top the pie with the cookie crumbs...and the dirt cake pie recipe is ready...enjoy !

Dirt Cake Pie Recipe Video :



No comments:
Labels:

Original No-Bake Dirt Pie With Worms


Original No-Bake Dirt Pie With Worms

Meta Description:
Make the classic no-bake dirt pie with worms! Creamy layers of pudding, whipped topping, and crushed cookies, topped with gummy worms, make this fun dessert perfect for kids’ parties and family gatherings.

Why You’ll Love This Dirt Pie

Original No-Bake Dirt Pie With Worms is a playful, nostalgic dessert that’s as fun to make as it is to eat. Layers of creamy filling, chocolatey “dirt,” and gummy worms make this dessert a showstopper at parties, birthdays, and Halloween celebrations. Plus, it’s no-bake, so it’s quick and easy for busy days.

Key Highlights:

  • Kid-friendly and visually fun

  • Creamy, chocolatey layers

  • No-bake dessert ready in under 30 minutes (plus chilling)

  • Perfect for holidays, birthdays, or casual family treats

Ingredients

For the Creamy Filling:

For the Chocolate “Dirt”:

Optional Toppings:

  • Gummy worms

  • Chocolate shavings or sprinkles

Step-by-Step Instructions

1. Prepare the Cream Mixture

  1. Beat cream cheese and butter until smooth.

  2. Gradually add powdered sugar, mixing until creamy.

  3. In a separate bowl, whisk pudding mix with cold milk for 2 minutes. Let it set for 5 minutes.

  4. Fold pudding into the cream cheese mixture.

2. Add Whipped Topping

  1. Gently fold in the whipped topping until smooth and fluffy.

3. Assemble the Dirt Pie

  1. In a 9x13-inch dish (or pie dish), layer half of the cream mixture.

  2. Sprinkle half of the crushed cookies evenly on top.

  3. Repeat the layers, finishing with cookie crumbs.

  4. Decorate with gummy worms for the classic “dirt” effect.

4. Chill Before Serving

  1. Refrigerate for at least 4 hours or overnight for best results.

  2. Serve chilled to enjoy the creamy texture and playful presentation.

Tips for the Perfect Dirt Pie

  • Use full-fat cream cheese and butter for richer flavor.

  • Reserve cookie crumbs for topping to enhance the “dirt” look.

  • Fold whipped topping gently to maintain a light, airy texture.

  • Make ahead—the flavors improve as it chills.

Variations to Try

  • Peanut Butter Dirt Pie: Add swirls of peanut butter to the cream mixture.

  • Chocolate Lovers: Use chocolate pudding instead of vanilla for a double chocolate treat.

  • Mini Dessert Cups: Serve in individual jars or cups for parties or school events.

Nutritional Information (Approximate per serving)

  • Calories: 430

  • Fat: 26g

  • Carbohydrates: 45g

  • Protein: 4g

Serving Suggestion:
Serve with a scoop of vanilla ice cream or a drizzle of chocolate syrup for extra indulgence.


OTHER RECIPES


Dirt Pie INGREDIENTS
  • 1⁄4 cup butter, room temperature
  • 8 ounces cream cheese
  • 1 cup powdered sugar
  • 2 (3 1/2 ounce) packagesjello instant vanilla pudding
  • 3 1⁄2 cups milk (skim works fine)
  • 12 ounces Cool Whip, thawed
  • 20 ounces Oreo cookies, crushed finely
  • 20 candy gummy worms (optional)
Dirt Pie DIRECTIONS
Mix butter, cream cheese and sugar in bowl and set aside. 

In separate bowl, mix milk and pudding. 

Fold in Cool Whip. 

Combine the two bowls gently by folding until combined completely.

You can layer in individual bowls or in one large 12" pan. 

Start with a layer of 1/2 of the cookies on the bottom, layer mixture in middle and top with remaining cookies. 

Top with candy gummy worms. 

Refrigerate for at least 2 hours before serving. 

Enjoy the Original No-Bake Dirt Pie With Worms !

Original No-Bake Dirt Pie With Worms Video:




No comments:
Labels:

Dirt Cake Pie Recipe 1



Dirt Cake Pie Recipe 1 

 

Creamy, Chocolatey, and Fun

Meta Description:
Make the ultimate Dirt Cake Pie! Layers of creamy pudding, crushed chocolate cookies, and whipped topping create a delicious no-bake dessert perfect for parties or family treats.

Why You’ll Love This Dirt Cake Pie

Dirt Cake Pie is a nostalgic, crowd-pleasing dessert that’s creamy, chocolatey, and fun to serve. With layers of pudding, whipped cream, and chocolate cookie crumbs, it’s simple to make but impressive to present. Kids especially love the playful “dirt” look, which you can enhance with gummy worms for a whimsical touch.

Key Highlights:

  • No-bake, easy-to-make dessert

  • Creamy layers with chocolate cookie crunch

  • Kid-friendly and visually appealing

  • Perfect for birthdays, potlucks, and casual gatherings

Ingredients

For the Creamy Filling:

  • 8 oz cream cheese, softened

  • 1/2 cup unsalted butter, softened

  • 2 cups powdered sugar

  • 2 (3.4 oz) packages instant vanilla pudding mix

  • 3 cups cold milk

  • 1 (8 oz) container whipped topping, thawed

For the Cookie “Dirt” Layer:

Optional Toppings:

Step-by-Step Instructions

1. Make the Cream Filling

  1. Beat cream cheese and butter together until smooth.

  2. Gradually add powdered sugar, mixing until fully incorporated.

  3. Whisk pudding mix with cold milk for 2 minutes; let it set for 5 minutes.

  4. Fold pudding into the cream cheese mixture.

2. Add Whipped Topping

  1. Gently fold in whipped topping until smooth and airy.

3. Assemble the Pie

  1. In a 9x13-inch dish or pie pan, layer half of the cream mixture.

  2. Sprinkle half of the crushed cookies evenly.

  3. Repeat layers, finishing with cookie crumbs on top.

  4. Decorate with gummy worms or chocolate shavings if desired.

4. Chill and Serve

  1. Refrigerate for at least 4 hours or overnight.

  2. Serve chilled for the best flavor and texture.

Tips for the Perfect Dirt Cake Pie

  • Use full-fat cream cheese and butter for richer flavor.

  • Reserve cookie crumbs for topping to enhance the “dirt” effect.

  • Fold the whipped topping gently to keep the filling light.

  • Make ahead for best results—the flavors meld overnight.

Variations to Try

Nutritional Information (Approximate per serving)

  • Calories: 430

  • Fat: 26g

  • Carbohydrates: 45g

  • Protein: 4g

Serving Suggestion:
Pair with vanilla ice cream or drizzle with chocolate syrup for extra indulgence.

OTHER RECIPES


Ingredients 
 * 2 packages of Oreo-style cookies 
 * 1/2 stick butter 
 * 8 oz. cream cheese 
 * 2 regular-size boxes vanilla instant pudding 
 * 12 oz. whipped topping 
 * 1 cup powdered sugar 
 * 3.5 cups milk 
 * 1 prebaked pie crust 

 Instructions 

 1. Blend together the pudding mix, milk, and whipped topping. 
 2. In a separate bowl, mix the butter, cream cheese, and powdered sugar. 
 3. Combine the two mixtures and blend until smooth.
 4. Pour into the pie crust. 
 5. Smash up the cookies in a sealed bag or blend them lightly. 
 6. Top the pie with the cookie crumbs. The dirt cake pie recipe is ready to serve...enjoy it !

Dirt Cake Pie Recipe Video :



No comments:
Labels:

Original No-Bake Dirt Pie With Worms


Original No-Bake Dirt Pie With Worms

Meta Description:
Make the ultimate no-bake dirt pie with worms! Creamy layers of pudding, crushed cookies, and gummy worms make this dessert a fun and easy crowd-pleaser. Perfect for parties and kids!

Why You’ll Love This Dirt Pie

No-bake dirt pie with worms is a playful dessert that’s fun for kids and nostalgic for adults. With layers of creamy pudding, sweet whipped topping, and chocolatey “dirt,” this dessert is as delicious as it is entertaining. The gummy worms on top add a whimsical touch, making it perfect for Halloween, birthdays, or summer gatherings.

Key Highlights:

  • Fun and kid-friendly dessert

  • No baking required

  • Creamy, chocolatey layers with crunchy cookie texture

  • Quick to assemble, perfect for parties

Ingredients

For the Creamy Filling:

  • 8 oz cream cheese, softened

  • 1/2 cup unsalted butter, softened

  • 2 cups powdered sugar

  • 2 (3.4 oz) packages instant vanilla pudding mix

  • 3 cups cold milk

  • 1 (8 oz) container whipped topping, thawed

For the “Dirt” Layer:

Optional Toppings:

  • Gummy worms for decoration

  • Chocolate shavings or sprinkles

Step-by-Step Instructions

1. Make the Cream Mixture

  1. In a large bowl, beat together cream cheese and butter until smooth.

  2. Gradually add powdered sugar, mixing until fully combined.

  3. In a separate bowl, whisk together instant pudding and cold milk for 2 minutes. Let it set for 5 minutes.

  4. Fold the pudding into the cream cheese mixture.

2. Fold in the Whipped Topping

  1. Gently fold in the whipped topping until smooth and creamy.

3. Assemble the Dirt Pie

  1. In a 9x13-inch baking dish (or pie dish), layer half of the cream mixture.

  2. Sprinkle half of the crushed cookies over the cream.

  3. Repeat layers, finishing with a layer of cookies.

  4. Top with gummy worms to make it playful and fun.

4. Chill Before Serving

  1. Refrigerate for at least 4 hours or overnight to allow the pie to set.

  2. Serve chilled for the best texture and flavor.

Tips for the Perfect Dirt Pie

  • Use full-fat cream cheese and butter for richer flavor.

  • Reserve some cookie crumbs for topping to enhance the “dirt” effect.

  • Gently fold the whipped topping to maintain a light, airy texture.

  • Make it ahead—the flavors improve as it chills.

Variations to Try

  • Peanut Butter Dirt Pie: Swirl in peanut butter with the cream mixture.

  • Chocolate Lovers: Use chocolate pudding instead of vanilla for a double chocolate version.

  • Mini Cups: Make individual servings in jars or cups for parties.

Nutritional Information (Approximate, per serving)

  • Calories: 430

  • Fat: 26g

  • Carbohydrates: 45g

  • Protein: 4g

Serving Suggestion:
Pair this whimsical dirt pie with a scoop of vanilla ice cream or a drizzle of chocolate sauce for extra indulgence.

OTHER RECIPES


INGREDIENTS

  • 1⁄4 cup butter, room temperature
  • 8 ounces cream cheese
  • 1 cup powdered sugar
  • 2 (3 1/2 ounce) packagesjello instant vanilla pudding
  • 3 1⁄2 cups milk (skim works fine)
  • 12 ounces Cool Whip, thawed
  • 20 ounces Oreo cookies, crushed finely
  • 20 candy gummy worms (optional)

DIRECTIONS

Mix butter, cream cheese and sugar in bowl and set aside. In separate bowl, mix milk and pudding. 
Fold in Cool Whip. Combine the two bowls gently by folding until combined completely.

You can layer in individual bowls or in one large 12" pan. Start with a layer of 1/2 of the cookies on the bottom, layer mixture in middle and top with remaining cookies. 
Top with candy gummy worms. 
Refrigerate for at least 2 hours before serving.



No comments:
Labels:

Vegan Dirt Cake Pie


Vegan Dirt Cake Pie

 Creamy, Chocolatey, and Plant-Based

Meta Description:
Indulge in a vegan dirt cake pie that’s creamy, chocolatey, and completely plant-based! Made with coconut cream, dairy-free pudding, and crushed vegan cookies, it’s a perfect dessert for all ages.

Why You’ll Love This Vegan Dirt Cake Pie

Vegan Dirt Cake Pie combines all the fun of traditional dirt cake—creamy layers, chocolatey cookie “dirt,” and playful presentation—without any animal products. It’s perfect for vegan diets, lactose-intolerant friends, or anyone looking for a lighter, cruelty-free dessert.

Key Highlights:

  • 100% plant-based ingredients

  • No-bake, easy to assemble

  • Fun for kids and adults alike

  • Perfect for parties, birthdays, or casual treats

Ingredients

For the Creamy Filling:

For the “Dirt” Layer:

Optional Toppings:

Step-by-Step Instructions

1. Prepare the Coconut Cream

  1. Open the chilled coconut milk and scoop out the solid cream into a mixing bowl. Reserve the liquid for smoothies.

  2. Whip the coconut cream with powdered sugar and vanilla extract until light and fluffy.

2. Make the Vegan Pudding

  1. In a separate bowl, whisk together the vegan instant pudding mix and 2 cups of plant-based milk.

  2. Allow to set for 5 minutes, then fold gently into the whipped coconut cream.

3. Assemble the Dirt Cake Pie

  1. In a pie dish, add a layer of the cream mixture.

  2. Sprinkle a layer of crushed vegan cookies on top.

  3. Repeat layers until the pie is full, ending with a cookie layer on top.

4. Chill Before Serving

  1. Refrigerate for at least 4 hours or overnight to let the flavors meld and the pie set.

  2. Decorate with vegan gummy worms or chocolate shavings for a fun presentation.

Tips for the Perfect Vegan Dirt Cake Pie

  • Use full-fat coconut milk for a creamier filling.

  • Crush cookies by hand for a chunky “dirt” effect, or pulse in a food processor for a finer texture.

  • Make ahead: The pie tastes even better the next day.

  • Flavor twists: Add a swirl of peanut butter or chocolate syrup for extra indulgence.

Variations to Try

Nutritional Info (Approximate per serving)

  • Calories: 320

  • Fat: 20g

  • Carbohydrates: 35g

  • Protein: 3g

Serving Suggestion:
Serve chilled with a drizzle of vegan chocolate sauce or a scoop of dairy-free ice cream for an extra indulgent treat.


OTHER RECIPES


Ingredients:
  • 24 chocolate sandwich cookies
  • 4 tablespoons vegan butter, melted
  • 8 ounces silken tofu
  • 1/4 cup cocoa powder
  • 1/8 teaspoon sea salt
  • 1/4 cup powdered cane sugar, divided
  • 1/2 cup semisweet chocolate chips
  • 3/4 cup coconut cream, chilled
  • 1/4 cup powdered cane sugar
  • 6 chocolate sandwich cookies, crumbled
Directions:

Preheat oven to 350. Place the bowl and mixer you'll use to whip the cream in the freezer to chill.

Line the bottom of a 9-inch round cake pan with parchment paper, and cut out 4 strips to lay across the pan - this will simplify removing the pie from the pan, which is important.
 Liberally grease the exposed sides of the pan and all parchment.

Place 24 oreos in a food processor and process until fine crumbs form. 
Pour in the melted vegan butter.
Press the cookie crumbs into the prepared pan, pushing it into the bottom and up the sides.
Bake for 7 minutes. 
Allow to cool completely (I placed mine in the freezer while I prepared the remaining ingredients).
Rinse out your food processor, and then fill with the tofu, cocoa powder, powdered sugar, and sea salt. Process until smooth.

Meanwhile, bring a small pan of water to a simmer. Place a glass bowl on top with the chocolate chips, and allow to melt, using a rubber spatula to stir occasionally.

Pour the melted chocolate into the tofu mixture, and pulse until smooth. Place the mixture in the refrigerator while you make the coconut whipped cream.

Remove the chilled mixing bowl and mixer from the refrigerator, and add the coconut cream. Whip on high until soft peaks begin to form, and then add the remaining 1/4 cup powdered sugar. Whip again until incorporated and you see soft peaks.

Fold together the coconut whipped cream and the chocolate mixture, careful not to overmix. Spoon the mixture into the cooled pie crust, and use the back of a spoon to spread evenly. Freeze for 20 minutes to simplify cutting/serving, or place in the refrigerator until ready to eat.

Cut the pie into 12 slices, using the strips of parchment paper to gently lift the pieces out of the pan, and a spatula to transfer to a plate. They will be a little fragile, so work carefully.
Crumble the remaining oreos on top after slicing (it's more difficult to slice the pie with the oreos on top). Store covered in the fridge. Enjoy !

VIDEO:


No comments:
Labels:
Subscribe to: Comments (Atom)