Mix butter, cream cheese and sugar in bowl and set aside. In separate bowl, mix milk and pudding. Fold in Cool Whip. Combine the two bowls gently by folding until combined completely.
You can layer in individual bowls or in one large 12" pan. Start with a layer of 1/2 of the cookies on the bottom, layer mixture in middle and top with remaining cookies. Top with candy gummy worms. Refrigerate for at least 2 hours before serving. Enjoy the Original No-Bake Dirt Pie With Worms !
Mix butter, cream cheese and sugar in bowl and set aside. In separate bowl, mix milk and pudding. Fold in Cool Whip. Combine the two bowls gently by folding until combined completely.
You can layer in individual bowls or in one large 12" pan. Start with a layer of 1/2 of the cookies on the bottom, layer mixture in middle and top with remaining cookies. Top with candy gummy worms. Refrigerate for at least 2 hours before serving.
Preheat oven to 350. Place the bowl and mixer you'll use to whip the cream in the freezer to chill.
Line the bottom of a 9-inch round cake pan with parchment paper, and cut out 4 strips to lay across the pan - this will simplify removing the pie from the pan, which is important. Liberally grease the exposed sides of the pan and all parchment.
Place 24 oreos in a food processor and process until fine crumbs form. Pour in the melted vegan butter.
Press the cookie crumbs into the prepared pan, pushing it into the bottom and up the sides.
Bake for 7 minutes. Allow to cool completely (I placed mine in the freezer while I prepared the remaining ingredients).
Rinse out your food processor, and then fill with the tofu, cocoa powder, powdered sugar, and sea salt. Process until smooth.
Meanwhile, bring a small pan of water to a simmer. Place a glass bowl on top with the chocolate chips, and allow to melt, using a rubber spatula to stir occasionally.
Pour the melted chocolate into the tofu mixture, and pulse until smooth. Place the mixture in the refrigerator while you make the coconut whipped cream.
Remove the chilled mixing bowl and mixer from the refrigerator, and add the coconut cream. Whip on high until soft peaks begin to form, and then add the remaining 1/4 cup powdered sugar. Whip again until incorporated and you see soft peaks.
Fold together the coconut whipped cream and the chocolate mixture, careful not to overmix. Spoon the mixture into the cooled pie crust, and use the back of a spoon to spread evenly. Freeze for 20 minutes to simplify cutting/serving, or place in the refrigerator until ready to eat.
Cut the pie into 12 slices, using the strips of parchment paper to gently lift the pieces out of the pan, and a spatula to transfer to a plate. They will be a little fragile, so work carefully.
Crumble the remaining oreos on top after slicing (it's more difficult to slice the pie with the oreos on top). Store covered in the fridge. Enjoy !
DIRT CAKE PIE INSTRUCTIONS
# First of all crush the cookies in a large plastic bag using a rolling pin; or use a food processor to crush the cookies. Set aside. Cream together butter, cream cheese and confectioners' sugar.
# In another bowl, cream together the milk, instant pudding mix and thawed whipped topping. Combine the two mixtures; mix well.
# Next is to line a clean flowerpot (see note) with plastic wrap or aluminum foil. Fill pot with alternating layers of cookie crumbs and pudding mixture, beginning and ending with cookie crumbs.
# And then cover top of pot with foil or plastic wrap. Freeze. Before serving, insert a flower in the middle. Place a few gummy worms on top for decoration.
# Use a trowel as a serving spoon. Serve for 10 to 12 persons...enjoy the dirt cake !
Kansas City Dirt Cake Recipe
Dirt Cake Ingredients:
1 large package chocolate sandwich cookies like Oreo or Hydrox, Crushed
1 package (8 oz. size) cream cheese, softened
1/2 cup butter, softened
1 cup Powdered Sugar
3 cups Milk
2 packages instant vanilla pudding mix
1 teaspoon vanilla
1 carton (12 oz. size) frozen non-dairy whipped topping, thawed
DIRT CAKE INSTRUCTIONS
First of all put half of the crushed cookies in the bottom of a 9 x 13-inch cake pan.
And then cream together the cream cheese, butter and powdered sugar. Add milk, pudding, vanilla, and whipped topping; blend well. Next is to pour mixture over crushed cookies and top with other half. Freeze the dirt cake or refrigerate until firm...enjoy it !
DIRT CAKE PIE INSTRUCTIONS
# Blend butter and cream cheese. Mix pudding and milk. Combine both mixtures together. Add Cool Whip into above combined mixture. Crumble the Oreos fine .
# Crumble fine the Vienna fingers. Using a decorated pot or any clean flower pot of your choice, line bottom of pot with tin foil. Cover with Oreo cookie crumbs. You can then alternate the 2 groups with cream mixture, ending with Oreos.
# Add gummy worms (and/or gummy bugs) by pushing a straw or even a pencil
into the top to make a hole so you can shove a gummy worm into the
dirt.
# You may add a silk flower or whatever in the middle. Serve as a centerpiece and enjoy the dirt cake ! Nice !.
