DIRT CAKE PIE RECIPES

Original No-Bake Dirt Pie With Worms


Original No-Bake Dirt Pie With Worms

Meta Description:
Make the ultimate no-bake dirt pie with worms! Creamy layers of pudding, crushed cookies, and gummy worms make this dessert a fun and easy crowd-pleaser. Perfect for parties and kids!

Why You’ll Love This Dirt Pie

No-bake dirt pie with worms is a playful dessert that’s fun for kids and nostalgic for adults. With layers of creamy pudding, sweet whipped topping, and chocolatey “dirt,” this dessert is as delicious as it is entertaining. The gummy worms on top add a whimsical touch, making it perfect for Halloween, birthdays, or summer gatherings.

Key Highlights:

  • Fun and kid-friendly dessert

  • No baking required

  • Creamy, chocolatey layers with crunchy cookie texture

  • Quick to assemble, perfect for parties

Ingredients

For the Creamy Filling:

  • 8 oz cream cheese, softened

  • 1/2 cup unsalted butter, softened

  • 2 cups powdered sugar

  • 2 (3.4 oz) packages instant vanilla pudding mix

  • 3 cups cold milk

  • 1 (8 oz) container whipped topping, thawed

For the “Dirt” Layer:

Optional Toppings:

  • Gummy worms for decoration

  • Chocolate shavings or sprinkles

Step-by-Step Instructions

1. Make the Cream Mixture

  1. In a large bowl, beat together cream cheese and butter until smooth.

  2. Gradually add powdered sugar, mixing until fully combined.

  3. In a separate bowl, whisk together instant pudding and cold milk for 2 minutes. Let it set for 5 minutes.

  4. Fold the pudding into the cream cheese mixture.

2. Fold in the Whipped Topping

  1. Gently fold in the whipped topping until smooth and creamy.

3. Assemble the Dirt Pie

  1. In a 9x13-inch baking dish (or pie dish), layer half of the cream mixture.

  2. Sprinkle half of the crushed cookies over the cream.

  3. Repeat layers, finishing with a layer of cookies.

  4. Top with gummy worms to make it playful and fun.

4. Chill Before Serving

  1. Refrigerate for at least 4 hours or overnight to allow the pie to set.

  2. Serve chilled for the best texture and flavor.

Tips for the Perfect Dirt Pie

  • Use full-fat cream cheese and butter for richer flavor.

  • Reserve some cookie crumbs for topping to enhance the “dirt” effect.

  • Gently fold the whipped topping to maintain a light, airy texture.

  • Make it ahead—the flavors improve as it chills.

Variations to Try

  • Peanut Butter Dirt Pie: Swirl in peanut butter with the cream mixture.

  • Chocolate Lovers: Use chocolate pudding instead of vanilla for a double chocolate version.

  • Mini Cups: Make individual servings in jars or cups for parties.

Nutritional Information (Approximate, per serving)

  • Calories: 430

  • Fat: 26g

  • Carbohydrates: 45g

  • Protein: 4g

Serving Suggestion:
Pair this whimsical dirt pie with a scoop of vanilla ice cream or a drizzle of chocolate sauce for extra indulgence.

OTHER RECIPES


INGREDIENTS

  • 1⁄4 cup butter, room temperature
  • 8 ounces cream cheese
  • 1 cup powdered sugar
  • 2 (3 1/2 ounce) packagesjello instant vanilla pudding
  • 3 1⁄2 cups milk (skim works fine)
  • 12 ounces Cool Whip, thawed
  • 20 ounces Oreo cookies, crushed finely
  • 20 candy gummy worms (optional)

DIRECTIONS

Mix butter, cream cheese and sugar in bowl and set aside. In separate bowl, mix milk and pudding. 
Fold in Cool Whip. Combine the two bowls gently by folding until combined completely.

You can layer in individual bowls or in one large 12" pan. Start with a layer of 1/2 of the cookies on the bottom, layer mixture in middle and top with remaining cookies. 
Top with candy gummy worms. 
Refrigerate for at least 2 hours before serving.



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Vegan Dirt Cake Pie


Vegan Dirt Cake Pie

 Creamy, Chocolatey, and Plant-Based

Meta Description:
Indulge in a vegan dirt cake pie that’s creamy, chocolatey, and completely plant-based! Made with coconut cream, dairy-free pudding, and crushed vegan cookies, it’s a perfect dessert for all ages.

Why You’ll Love This Vegan Dirt Cake Pie

Vegan Dirt Cake Pie combines all the fun of traditional dirt cake—creamy layers, chocolatey cookie “dirt,” and playful presentation—without any animal products. It’s perfect for vegan diets, lactose-intolerant friends, or anyone looking for a lighter, cruelty-free dessert.

Key Highlights:

  • 100% plant-based ingredients

  • No-bake, easy to assemble

  • Fun for kids and adults alike

  • Perfect for parties, birthdays, or casual treats

Ingredients

For the Creamy Filling:

For the “Dirt” Layer:

Optional Toppings:

Step-by-Step Instructions

1. Prepare the Coconut Cream

  1. Open the chilled coconut milk and scoop out the solid cream into a mixing bowl. Reserve the liquid for smoothies.

  2. Whip the coconut cream with powdered sugar and vanilla extract until light and fluffy.

2. Make the Vegan Pudding

  1. In a separate bowl, whisk together the vegan instant pudding mix and 2 cups of plant-based milk.

  2. Allow to set for 5 minutes, then fold gently into the whipped coconut cream.

3. Assemble the Dirt Cake Pie

  1. In a pie dish, add a layer of the cream mixture.

  2. Sprinkle a layer of crushed vegan cookies on top.

  3. Repeat layers until the pie is full, ending with a cookie layer on top.

4. Chill Before Serving

  1. Refrigerate for at least 4 hours or overnight to let the flavors meld and the pie set.

  2. Decorate with vegan gummy worms or chocolate shavings for a fun presentation.

Tips for the Perfect Vegan Dirt Cake Pie

  • Use full-fat coconut milk for a creamier filling.

  • Crush cookies by hand for a chunky “dirt” effect, or pulse in a food processor for a finer texture.

  • Make ahead: The pie tastes even better the next day.

  • Flavor twists: Add a swirl of peanut butter or chocolate syrup for extra indulgence.

Variations to Try

Nutritional Info (Approximate per serving)

  • Calories: 320

  • Fat: 20g

  • Carbohydrates: 35g

  • Protein: 3g

Serving Suggestion:
Serve chilled with a drizzle of vegan chocolate sauce or a scoop of dairy-free ice cream for an extra indulgent treat.


OTHER RECIPES


Ingredients:
  • 24 chocolate sandwich cookies
  • 4 tablespoons vegan butter, melted
  • 8 ounces silken tofu
  • 1/4 cup cocoa powder
  • 1/8 teaspoon sea salt
  • 1/4 cup powdered cane sugar, divided
  • 1/2 cup semisweet chocolate chips
  • 3/4 cup coconut cream, chilled
  • 1/4 cup powdered cane sugar
  • 6 chocolate sandwich cookies, crumbled
Directions:

Preheat oven to 350. Place the bowl and mixer you'll use to whip the cream in the freezer to chill.

Line the bottom of a 9-inch round cake pan with parchment paper, and cut out 4 strips to lay across the pan - this will simplify removing the pie from the pan, which is important.
 Liberally grease the exposed sides of the pan and all parchment.

Place 24 oreos in a food processor and process until fine crumbs form. 
Pour in the melted vegan butter.
Press the cookie crumbs into the prepared pan, pushing it into the bottom and up the sides.
Bake for 7 minutes. 
Allow to cool completely (I placed mine in the freezer while I prepared the remaining ingredients).
Rinse out your food processor, and then fill with the tofu, cocoa powder, powdered sugar, and sea salt. Process until smooth.

Meanwhile, bring a small pan of water to a simmer. Place a glass bowl on top with the chocolate chips, and allow to melt, using a rubber spatula to stir occasionally.

Pour the melted chocolate into the tofu mixture, and pulse until smooth. Place the mixture in the refrigerator while you make the coconut whipped cream.

Remove the chilled mixing bowl and mixer from the refrigerator, and add the coconut cream. Whip on high until soft peaks begin to form, and then add the remaining 1/4 cup powdered sugar. Whip again until incorporated and you see soft peaks.

Fold together the coconut whipped cream and the chocolate mixture, careful not to overmix. Spoon the mixture into the cooled pie crust, and use the back of a spoon to spread evenly. Freeze for 20 minutes to simplify cutting/serving, or place in the refrigerator until ready to eat.

Cut the pie into 12 slices, using the strips of parchment paper to gently lift the pieces out of the pan, and a spatula to transfer to a plate. They will be a little fragile, so work carefully.
Crumble the remaining oreos on top after slicing (it's more difficult to slice the pie with the oreos on top). Store covered in the fridge. Enjoy !

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Oreo Dirt Cake Recipe


Oreo Dirt Cake Recipe

Decadent, Creamy, and Fun to Make

Meta Description:
Discover the ultimate Oreo Dirt Cake recipe! Creamy layers of pudding, cream cheese, and crushed Oreos make this dessert a family favorite. Perfect for parties or anytime you crave something sweet.

Why You’ll Love This Oreo Dirt Cake

Oreo Dirt Cake is more than just a dessert—it’s a nostalgic treat that combines the crunch of Oreos with creamy pudding layers. Kids love it, adults adore it, and it’s surprisingly simple to make. With minimal ingredients, you can create a show-stopping dessert for birthdays, potlucks, or weekend indulgences.

Key Highlights:

  • No-bake dessert

  • Creamy and chocolatey layers

  • Fun to serve with gummy worms for a “dirt” effect

  • Ready in under 30 minutes (plus chilling time)

Ingredients

For the Filling:

For the Oreo Layers:

  • 3 cups Oreo cookies, crushed (reserve 1/2 cup for topping)

Optional Toppings:

Step-by-Step Instructions

1. Prepare the Pudding Mixture

  1. In a large mixing bowl, combine cream cheese and butter until smooth.

  2. Gradually add powdered sugar and mix until fully incorporated.

  3. In a separate bowl, whisk together instant pudding and cold milk for 2 minutes. Let it set for 5 minutes.

  4. Fold the pudding into the cream cheese mixture.

2. Add the Whipped Topping

  1. Gently fold in the whipped topping until smooth and creamy.

3. Assemble the Dirt Cake

  1. In a 9x13-inch baking dish, spread a layer of the cream mixture.

  2. Sprinkle a layer of crushed Oreos evenly on top.

  3. Repeat the layers until all ingredients are used, finishing with a layer of Oreos.

4. Chill and Serve

  1. Refrigerate the dirt cake for at least 4 hours, or overnight for best results.

  2. Decorate with gummy worms or chocolate shavings just before serving.

Tips for the Perfect Oreo Dirt Cake

  • Use full-fat ingredients for creamier texture.

  • Crush Oreos by hand for a chunkier texture or pulse in a food processor for a finer “dirt” effect.

  • Layer strategically: Save some Oreos for the very top—it makes presentation more fun.

  • Make it ahead: Dirt cake tastes even better the next day after flavors meld.

Variations to Try

Nutritional Information (Approximate, per serving)

  • Calories: 420

  • Fat: 25g

  • Carbohydrates: 45g

  • Protein: 4g

Why This Recipe Is a Winner

Oreo Dirt Cake is not only delicious but visually appealing, making it a favorite for parties and family gatherings. Its simple, no-bake process ensures anyone—even beginner bakers—can impress with this dessert.

Serving Suggestion:
Pair with a cold glass of milk or a scoop of vanilla ice cream for extra indulgence.

OTHER RECIPES


DIRT CAKE INGREDIENTS
  • 20 oz Cream-filled chocolate
  • Sandwich cookies; (oreo)
  • 1/4 c Butter or margarine
  • 8 oz Cream cheese
  • 1 c Confectioner's sugar
  • 3 1/2 c Milk
  • 2 pk Instant pudding mix;
  • -4-serving
  • French vanilla flavor
  • 8 oz Frozen non-dairy
  • Whipped topping; thawed
  • Clean flowerpot or cermaic
  • -pot
  • Plastic flower
  • Gummy worms
DIRT CAKE PIE INSTRUCTIONS

# First of all crush the cookies in a large plastic bag using a rolling pin; or use a food processor to crush the cookies. Set aside. Cream together butter, cream cheese and confectioners' sugar.
# In another bowl, cream together the milk, instant pudding mix and thawed whipped topping. Combine the two mixtures; mix well.

# Next is to line a clean flowerpot (see note) with plastic wrap or aluminum foil. Fill pot with alternating layers of cookie crumbs and pudding mixture, beginning and ending with cookie crumbs.

# And then cover top of pot with foil or plastic wrap. Freeze. Before serving, insert a flower in the middle. Place a few gummy worms on top for decoration.

# Use a trowel as a serving spoon. Serve for  10 to 12 persons...enjoy the dirt cake !

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Kansas City Dirt Cake Recipe


Kansas City Dirt Cake Recipe

Ingredients

Cookie “Dirt”

  • 1 family-size package Oreos (about 18 oz), crushed
    KC versions often use the full big package for thicker layers.

Filling

Instructions

1. Crush the Cookies

  1. Place Oreos in a large zip-top bag or food processor.

  2. Crush until they resemble soft soil—KC versions usually leave a few small chunks for texture.

  3. Set aside 2 cups of crumbs for the top layer.

2. Make the Creamy Base

  1. In a big mixing bowl, beat cream cheese and butter until smooth and fluffy.

  2. Add powdered sugar, salt, and vanilla; beat until creamy.

  3. In a separate bowl, whisk pudding mixes with cold milk until thickened (1–2 minutes).

  4. Fold the pudding mixture into the cream-cheese mixture.

  5. Fold in the whipped topping just until blended—do not overmix.

KC-style dirt cake is known for being VERY fluffy, so keep the folding gentle.

3. Layer the Dirt Cake

  1. In a 9×13-inch dish, sprinkle a generous layer of cookie crumbs on the bottom.

  2. Add half of the creamy filling.

  3. Add another thick layer of cookie crumbs.

  4. Add the remaining filling.

  5. Finish with a heavy, even layer of crumbs on top—Kansas City versions tend to use lots of “dirt.”

4. Chill

Cover and refrigerate for 4–6 hours.
Overnight is ideal—KC cooks almost always prepare it the night before events.

Serving the Kansas City Way

Variations Often Seen in Kansas City

KC Chocolate-Stripe Version

KC Café Version

KC Summer BBQ Version

OTHER RECIPES

Dirt Cake Ingredients:
  • 1 large package chocolate sandwich cookies like Oreo or Hydrox, Crushed
  • 1 package (8 oz. size) cream cheese, softened
  • 1/2 cup butter, softened
  • 1 cup Powdered Sugar
  • 3 cups Milk
  • 2 packages instant vanilla pudding mix
  • 1 teaspoon vanilla
  • 1 carton (12 oz. size) frozen non-dairy whipped topping, thawed
DIRT CAKE INSTRUCTIONS

First of all put half of the crushed cookies in the bottom of a 9 x 13-inch cake pan.
And then cream together the cream cheese, butter and powdered sugar. Add milk, pudding, vanilla, and whipped topping; blend well. Next is to pour mixture over crushed cookies and top with other half. Freeze the dirt cake or refrigerate until firm...enjoy it !

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Original Dirt cake Recipe


Original Dirt cake Recipe

Ingredients

For the “Dirt”

  • 1 package (14–15 oz) chocolate sandwich cookies (Oreos), crushed into fine crumbs
    Tip: Pulse in a food processor for smooth “dirt,” or hand-crush for a more rustic look.

For the Filling

Instructions

1. Make the Cookie “Dirt”

  1. Place the entire package of cookies—filling included—into a food processor.

  2. Pulse until the mixture resembles dark potting soil.

  3. Set aside about 1½ cups of crumbs for the top.

  4. Keep the rest for layering.

2. Prepare the Creamy Filling

  1. In a large mixing bowl, beat the softened cream cheese and butter together until smooth and fluffy.

  2. Add powdered sugar and vanilla; beat again until creamy with no lumps.

  3. In a separate bowl, whisk the instant pudding mixes with cold milk until thickened (about 2 minutes).

  4. Fold the pudding mixture into the cream-cheese mixture.

  5. Gently fold in the thawed whipped topping until everything is fully blended and silky.

3. Layer the Dirt Cake

You can assemble it in:

Assembly

  1. Start with a layer of cookie crumbs on the bottom.

  2. Add a thick layer of the creamy pudding mixture.

  3. Continue alternating crumbs and filling until you reach the top.

  4. Finish with a generous, even layer of cookie “soil.”

4. Chill

Cover and refrigerate for at least 4 hours, but overnight makes it thicker, smoother, and more flavorful.

Serving Ideas

Recipe Tips

  • Don’t skip softening the cream cheese and butter, or your filling will be lumpy.

  • If you prefer a lighter filling, use 2 cups milk instead of 3.

  • To avoid a runny filling, make sure the pudding is nicely thick before combining.

Variations (Longer Additions)

Chocolate Lover’s Dirt Cake

  • Use chocolate pudding

  • Add mini chocolate chips in the filling

  • Top with crushed chocolate wafer cookies

Peanut Butter Dirt Cake

  • Add ½ cup creamy peanut butter to the cream-cheese mixture

  • Garnish with chopped peanut butter cups

Birthday Dirt Cake

Pumpkin Dirt Cake (Fall Version)

OTHER RECIPES

A great dirt cake recipe to try !
INGREDIENTS
  • 8 ounces cream cheese
  • 2 tablespoons margarine
  • 2 boxes instant vanilla pudding (3-ounce)
  • 3 cups milk
  • 16 ounces Cool Whip®
  • 1 large package of Oreos
INSTRUCTIONS
# Cream together the cream cheese and margarine. In a separate bowl, mix
together vanilla pudding mix and milk.
# Mix cream cheese and pudding mixture together. Add softened cool whip. In blender, crush Oreos. Layer into an 8-10 inch pail. First cookies, then cream mixture.
# Decorate with silk flowers or plants or gummy worms. Keep refrigerated. The dirt cake recipe is ready to serve....enjoy !
dirt-cake-worm-pie recipe

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DIRT CAKE PIE RECIPES 3


DIRT CAKE PIE RECIPES 3

1. Classic Dirt Cake Pie

Ingredients:

Instructions:

  1. Whisk chocolate pudding with milk; let thicken.

  2. Beat cream cheese and butter until smooth; add powdered sugar.

  3. Fold in half of the whipped topping.

  4. Mix in the chocolate pudding.

  5. In a pie dish, layer crushed Oreos, pudding mixture, then remaining Oreos.

  6. Chill 2+ hours.

  7. Decorate with gummy worms.

2. Peanut Butter Dirt Cake Pie

Ingredients:

Instructions:

  1. Make chocolate pudding with milk; let set 5 minutes.

  2. Beat cream cheese, peanut butter, and sugar until smooth.

  3. Fold in half the whipped topping.

  4. Spread crushed Oreos in pie crust; add cream cheese mixture, then pudding.

  5. Top with remaining whipped topping, crushed Oreos, and candies.

  6. Chill 2–3 hours.

3. Halloween “Spooky Dirt Cake Pie”

Ingredients:

  • 1 (9-inch) chocolate cookie crust

  • 1 (8 oz) cream cheese

  • 1/2 cup butter

  • 1 cup powdered sugar

  • 1 (8 oz) whipped topping

  • 1 (3.9 oz) instant chocolate pudding mix

  • 2 cups milk

  • 15 Oreo cookies, crushed

  • Gummy worms, candy bones, edible eyeballs, or candy spiders

Instructions:

  1. Prepare pudding with milk.

  2. Beat cream cheese and butter, add sugar; fold in half whipped topping.

  3. Mix in pudding.

  4. Layer pie: crushed Oreos → pudding mixture → crushed Oreos.

  5. Chill 2+ hours.

  6. Decorate with gummy worms, candy bones, and spooky toppings.


A great dirt cake recipe to try !

Dirt Cake Recipe Ingredients :
* 2 (18 oz.) Packages of Oreo cookies
* 1/2 stick butter & 1 (8 oz.) cream cheese
* 2 small boxes French vanilla instant pudding
* 1 (12 oz.) Tub of Cool Whip
* 1 cup powdered sugar
* 3.5 cups milk

Dirt Cake Recipe Instructions:
Mix pudding together with the milk, add the Cool Whip to pudding mixture. Cream butter, cream cheese and powdered sugar together. Then blend in with the Cool Whip Pudding mixture. Crumble the Oreo's in a blender, leave the cream in the Oreo's. Line the inside of a clay flower pot or glass pan with foil. Alternating cookie crumbs and filling, ending with the cookie crumbs on top. Top with gummi worms...and the dirt cake recipe is ready,..nice ! Enjoy it !





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DIRT CAKE PIE RECIPES


DIRT CAKE PIE RECIPES

Classic Dirt Cake Pie

Ingredients:

  • 1 (8 oz) package cream cheese, softened

  • 1/2 cup unsalted butter, softened

  • 1 cup powdered sugar

  • 1 (8 oz) container whipped topping (like Cool Whip), thawed

  • 1 (3.9 oz) package instant chocolate pudding mix

  • 2 cups cold milk

  • 1 package Oreo cookies (15-18 cookies), crushed

  • Gummy worms (optional, for decoration)

Instructions:

  1. Make the pudding: In a medium bowl, whisk together the chocolate pudding mix and cold milk until thickened. Set aside.

  2. Cream the base: In a large bowl, beat the cream cheese and butter together until smooth. Add powdered sugar and mix well.

  3. Fold in whipped topping: Gently fold half of the whipped topping into the cream cheese mixture.

  4. Combine pudding and cream cheese: Add the prepared pudding to the cream cheese mixture and stir until smooth.

  5. Assemble the pie: In a pie dish, layer half of the crushed Oreos on the bottom. Pour the pudding mixture on top, then sprinkle the remaining Oreos over the top.

  6. Chill: Refrigerate for at least 2 hours (overnight is best) to let the flavors meld.

  7. Decorate: Add gummy worms on top for a fun “dirt” look.

No-Bake Layered Dirt Cake Pie (Extra Creamy)

Ingredients:

  • 1 (9-inch) chocolate cookie crust (store-bought or homemade)

  • 1 (8 oz) package cream cheese, softened

  • 1/2 cup granulated sugar

  • 1 teaspoon vanilla extract

  • 1 (8 oz) container whipped topping, thawed

  • 1 (3.4 oz) package instant chocolate pudding mix

  • 1 1/2 cups cold milk

  • 1 package Oreos, crushed

  • Mini chocolate chips (optional)

  • Gummy worms for decoration

Instructions:

  1. Make pudding: Mix chocolate pudding with cold milk and let it set for 5 minutes.

  2. Cream layer: Beat cream cheese, sugar, and vanilla until smooth. Fold in half of the whipped topping.

  3. Layer pie: Spread a layer of crushed Oreos in the pie crust. Then add the cream cheese layer, followed by the chocolate pudding. Top with remaining whipped topping and crushed Oreos.

  4. Optional: Sprinkle mini chocolate chips for added texture.

  5. Chill & Decorate: Refrigerate for at least 2-3 hours, then add gummy worms to finish the “dirt” effect.

💡 Tips for Extra Fun:

  • You can mix crushed Oreos with a little cocoa powder for an even darker “dirt” look.

  • For mini pies, use muffin tins or small cups and layer the ingredients for individual servings.

  • Add crushed chocolate graham crackers for a sandier texture.

OTHER RECIPES

INGREDIENTS
* 2 (18 oz.) Packages of Oreo cookies
* 1/2 stick butter & 1 (8 oz.) cream cheese
* 2 small boxes French vanilla instant pudding
* 1 (12 oz.) Tub of Cool Whip
* 1 cup powdered sugar
* 3.5 cups milk

INSTRUCTIONS
Mix pudding together with the milk, add the Cool Whip to pudding mixture. Cream butter, cream cheese and powdered sugar together. Then blend in with the Cool Whip Pudding mixture. Crumble the Oreo's in a blender, leave the cream in the Oreo's. Line the inside of a clay flower pot or glass pan with foil. Alternating cookie crumbs and filling, ending with the cookie crumbs on top. Top with gummi worms. The dirt cake pie recipe is ready !
dirt-cake-pie-recipe.

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